Harvest Market Recipes


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Peach Cobbler

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 315
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 23mg
Sodium: 422mg
Total Carbohydrates: 58g
Dietary Fiber: 0.1g
Sugars: 19g
Protein: 3g

Prepared using lite peaches and fat free milk.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 425 degrees F

Place peaches in an ungreased 1- quart baking dish.

In a small bowl, combine brown sugar, flour, salt and cinnamon. Stir in lemon juice and water. Pour over the peaches.

Bake for 10 minutes or until hot.

While the peaches are baking, prepare the topping. Combine flour, sugar, baking powder, salt and butter; cut with fork or pastry blender until crumbly. Stir in milk just until moistened. Drop by spoonfuls over hot peaches.

Bake for 20 to 25 minutes or until golden brown.

Photo and food styling by Webstop

*If using canned peaches, drain peaches and reserve the juice. Omit the 1/8 cup of water and use the reserved juice.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Judy W Harrisonville, Mo

“Wanted something different for dessert. This is delicious!”

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